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Hawaiian Bread III

Hawaiian Bread III

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Simple to make and very yummy for the tummy! A very fruity and tasty recipe!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 77.6g
  • 25%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 70 mg
  • 24%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream margarine and sugar together until light and fluffy. Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour mixture into egg mixture. Fold in coconut and walnuts. Pour batter into prepared loaf pans.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
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very nice bread. Made 2 loaves that were perfect amount of batter. I didn't have nuts so added a little more coconut and also added some chopped marachino cherries for color and flavor. Also added 1 1/2 tsp. vanilla extract. I really didn't measure the banana and pineapple. Had some pineapple rings in juice leftover in the fridge so just cut the rings into bite size pieces and added the juice. Had 2 ripe bananas. Added 1 tsp. salt and 1 tsp. each cinnamon and nutmeg. Added just a hint of flavor and was a nice layering of all flavors from the fruits and spice. Baked up perfectly and rose like a picture. Nice to give away.


This was wonderful! My kids loved it.


I especially liked that this did not have to be prepared in a bread maker. I thought it would be similar to King's Hawaiian bread but this was more like a cake. It's delicious though! I left out the coconut and walnuts and halved the recipe for one loaf.