Jamaican Turkey Sandwich4 Reviews
- Prep: 35 min
- Cook: 6 hr
- Ready In: 6 hr 35 min
“This tender, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw.” - by chefblume
Original recipe yields 6 sandwiches
- Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.
- Cook on Low until the turkey pulls apart easily, 6 to 7 hours.
- Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.
- Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.
Amount Per Serving (6 total)
- 524 cal
- 16.5 g
- 42.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Very flavorful. May be too sweet for some with the pineapple, so I added a few dashes of chipotle hot sauce to give it a touch of heat...." See more"
"I enjoed this sandwich. I left out the boullion because I didn't have any and I served this in a whole wheat tortilla instead of a roll. The only thing I felt was missing some heat. To counteract the ..." See moresweetness of the pineapple I added a small bit of cayenne. I also would have liked a bit more flavor from the sweet chili saice since I love that stuff. next time I'll add a drizzle of that to my wraps."
"I loved this as a nice change from BBQ or pulled chicken. I did make a few tiny changes - no green onions on hand, so I used vidalia slices, and my sweet chili sauce is actually pretty sweet, so I add..." See moreed another splash of vinegar and a few dashes of dried red pepper flakes to add the kick. I liked the coleslaw with the cheese in it, but for the future might not top the sandwich with another pineapple ring - a tad to sweet for me and made the bread a bit soggy. I will make this again!"
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