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Sugar Pie I

Sugar Pie I

  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
Cathy

Cathy

This is a dense lemon-flavored custard-type pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 67.7g
  • 22%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl cream together the butter, sugar, and flour until smooth and fluffy. Beat in eggs, one at a time, until fully incorporated. Stir in the lemon juice. Pour the mixture into the pie shell.
  3. Bake in preheated oven for 35 to 40 minutes, or until filling is set and browned. Cool on wire rack.
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Reviews

nora
8

nora

12/21/2003

This is a very good lemony pie. I have also made it using lime juice and lemon and lime juice and it was very good

APRILAURIE
5

APRILAURIE

9/10/2005

This pie was extremely lemony. Nine people other than myself tried the pie and only one liked it. I would not make the pie again.

DPW
2

DPW

8/14/2009

Delicious pie! I followed the recipe exactly. We love lemons and this is the perfect blend of sweet and tart. "3 lemons" is 1/2 cup of juice--you'll get a bit more if you microwave the lemons for about 15 seconds before squeezing. If you squeeze them too hard or press to extract the juice, you might get some bitterness from the pith. A hand-held wooden reamer is best, IMHO. I served it after it had cooled (just room temp) and topped with a dollop of Cool Whip and a strawberry. YUM!

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