Sugar Pie I4 Reviews
- Prep: 25 min
- Cook: 35 min
- Ready In: 1 hr
“This is a dense lemon-flavored custard-type pie.” - by Cathy
Original recipe yields 1 9-inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl cream together the butter, sugar, and flour until smooth and fluffy. Beat in eggs, one at a time, until fully incorporated. Stir in the lemon juice. Pour the mixture into the pie shell.
- Bake in preheated oven for 35 to 40 minutes, or until filling is set and browned. Cool on wire rack.
Amount Per Serving (8 total)
- 458 cal
- 21 g
- 67.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is a very good lemony pie. I have also made it using lime juice and lemon and lime juice and it was very good..." See more"
"This pie was extremely lemony. Nine people other than myself tried the pie and only one liked it. I would not make the pie again...." See more"
"Delicious pie! I followed the recipe exactly. We love lemons and this is the perfect blend of sweet and tart. "3 lemons" is 1/2 cup of juice--you'll get a bit more if you microwave the lemons for abou..." See moret 15 seconds before squeezing. If you squeeze them too hard or press to extract the juice, you might get some bitterness from the pith. A hand-held wooden reamer is best, IMHO. I served it after it had cooled (just room temp) and topped with a dollop of Cool Whip and a strawberry. YUM!"
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