Creole Green Beans

Creole Green Beans

18
Lauren H 0

"A nice way to spice up green beans. Good, but not for the kids! Be careful of adding extra salt due to the sodium content of some of the ingredients."

Ingredients

40 m {{adjustedServings}} servings 249 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.
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Reviews

18
  1. 21 Ratings

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These were pretty good. Made to the recipe with the exception of the creole seasoning. I was ready to put it in when I found I didn't have any! So added some paprika, basil, oregano, thyme, garl...

These were really pretty darned good and a far cry from plain old cooked frozen green beans. GREAT way to doctor them up, but I can’t imagine using the amount of cayenne pepper called for. I c...

Good side dish, did not use the butter b/c bacon had plenty of fat, used cajun spice b/c that's what I had. Many variations of spices can be used with this recipe as a base, will keep subbing an...