Baked French Toast

Baked French Toast

84
Joan Rembacz 0

"Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking."

Ingredients 15 h {{adjustedServings}} servings 361 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 57.3g
  • 18%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
  2. Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
  3. In the morning: Preheat oven to 350 degrees F (175 degrees C).
  4. Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
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Reviews 84

  1. 116 Ratings

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STARGAZERS2_2000
11/13/2003

I made this recipie for my daughters slumber party. I was very busy with the girls and forgot to make it the night before. I assembled it a couple of hours before breakfast. Then baked it. It turned out great. The girls loved it. I did not make the sauce, I was too tired...I just used maple syrup. It did stick to the pan, next time I will spray it.

SHANNINB
1/29/2004

I made this twice last year for the holidays and instead of chopping my own apples, I bought apple pie filling and used that instead. It came out great and everyone asked for the recipe. I also used a jar of caramel ice cream topping instead of making my own caramel sauce.

Yellowsunflower9
4/11/2003

This was one of the "best" recipes I have ever made. It was a sure hit at a family breakfast get together.