“Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.” - by Joan Rembacz
Ingredients
Adjust Servings
Original recipe yields 18 pieces
Directions
- Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
- Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
- In the morning: Preheat oven to 350 degrees F (175 degrees C).
- Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
Nutrition
Amount Per Serving (12 total)
- Calories
- 361 cal
- 18%
- Fat
- 10.9 g
- 17%
- Carbs
- 57.3 g
- 18%
Based on a 2,000 calorie diet
Share It
Reviews (77)
Rate This Recipe
"I made this recipie for my daughters slumber party. I was very busy with the girls and forgot to make it the night before. I assembled it a couple of hours before breakfast. Then baked it. It turn..." See moreed out great. The girls loved it. I did not make the sauce, I was too tired...I just used maple syrup. It did stick to the pan, next time I will spray it."
SHANNINB
"I made this twice last year for the holidays and instead of chopping my own apples, I bought apple pie filling and used that instead. It came out great and everyone asked for the recipe. I also used..." See more a jar of caramel ice cream topping instead of making my own caramel sauce."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
