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Orange Juice Tzimmes

Orange Juice Tzimmes

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Ellen Finkelstein

Stewed carrots and prunes, sweetened with sugar and orange juice.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
  2. Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
  3. Sprinkle with lemon zest and ginger and let simmer another 5 minutes.
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Reviews

Grapefruit Girl
30
9/30/2008

I made so many changes I wasn't sure whether to write a review or a new recipe! First, I used fresh orange juice and plenty of orange zest. I replaced the prunes with dried apricots, halved the butter, and added honey. Tasted very good and orange-y.

ELIXIR
24
9/21/2003

a bit sweeter than other recipes I've tasted

Veronica
22
4/3/2007

i added a handful of raisins (for my raisin loving guests) and added honey towards the end instead of more sugar. also a bit of nutmeg or cinnamon really brings out the flavors. but a great recipe to tweak! thanks :)