Orange Juice Tzimmes8 Reviews
- Prep: 10 min
- Cook: 1 hr 5 min
- Ready In: 1 hr 15 min
“Stewed carrots and prunes, sweetened with sugar and orange juice” - by Ellen Finkelstein
Original recipe yields 6 servings
- Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
- Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
- Sprinkle with lemon zest and ginger and let simmer another 5 minutes.
Amount Per Serving (6 total)
- 255 cal
- 8.2 g
- 46.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I made so many changes I wasn't sure whether to write a review or a new recipe! First, I used fresh orange juice and plenty of orange zest. I replaced the prunes with dried apricots, halved the butter..." See more, and added honey. Tasted very good and orange-y. "
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