Search thousands of recipes reviewed by home cooks like you.

Gravy Stuffing Chicken Bake

Gravy Stuffing Chicken Bake

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Lesley

Lesley

A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Down home good eatin', and only takes 1/2 hour to make!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1180 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
  3. Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
  4. Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

leda
47

leda

8/19/2008

this is almost exactly how i make this dish, only no need to precook the chicken, i use bonless breast seasoned w/ poultry seasoning, salt and pepper. sometimes i use a bag of frozen mixed veggies, usually i use the kind you just steam in the microwave in place of the veggies in this recipe then top w/ 2 jars of gravy and the prepared dressing, i use stove top whole wheat. DH loves this meal and so do I using the modifications i do i can have in in the pan and into the oven in less then 10 minutes. i usually bake around 45 minutes or until it is golden brown and bubble and the chicken in cooked through. serve w/ biscuites and a salad. it's like having roast chicken, gravy and stuffing with out all the mess of the whole bird, i've been making this for years.

NJSS2000
32

NJSS2000

7/23/2003

I would give this 4 1/2 stars. Really good! I used chicken breasts and cooked them in the crock pot. That made the chicken easy to shred. Great comfort food.

AMYANN011
20

AMYANN011

2/2/2004

This was an easy and tasty comfort food recipe. It smelled so good that before my husband even tried it, he announced that it was one of his new favorites. By using the pre-cooked chicken, it was a quick and easy recipe.

Similar recipes

ADVERTISEMENT