Zebra Cake

Zebra Cake

19
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"This dessert is easy to make, and the layers of chocolate and vanilla are beautiful."

Ingredients

{{adjustedServings}} servings 289 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. In separate bowls, prepare each pudding mix, using only one cup of milk per box. Let stand for about 5 minutes until slightly firm, then fold 1/2 of the whipped topping into each one.
  2. Place a layer of graham crackers in the bottom of an 8x8 inch pan. Spread half of the chocolate pudding over them, then layer more graham crackers over the top. Spread half of the vanilla pudding over the crackers, then cover with more crackers. Repeat, alternating the chocolate and vanilla.
  3. Chill at least 6 hours or overnight. This will cause the graham crackers to fluff up and taste like cake. Melt chocolate chips over a double boiler or in the microwave oven, then drizzle over the top. Cut into squares and serve.
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Reviews

19
  1. 23 Ratings

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I submitted this recipe - don't remember anything about chocolate chips. The idea is a fast and easy recipe, and the melted chips seem a bit fussy to me. And the cake doesn't need them. This is ...

GREAT - I made this completely sugar free except for the Graham Crackers and not one person could tell. I used sugar free puddings, surgar free cool whip, and sugar free chocolate sauce to driz...

I doubled the recipe and used a 9x13 pan, was wonderful~