Zebra Cake

Zebra Cake

19 Reviews 2 Pics
Recipe by  CLAREKOE

“This dessert is easy to make, and the layers of chocolate and vanilla are beautiful.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 8x8 inch square pan



  1. In separate bowls, prepare each pudding mix, using only one cup of milk per box. Let stand for about 5 minutes until slightly firm, then fold 1/2 of the whipped topping into each one.
  2. Place a layer of graham crackers in the bottom of an 8x8 inch pan. Spread half of the chocolate pudding over them, then layer more graham crackers over the top. Spread half of the vanilla pudding over the crackers, then cover with more crackers. Repeat, alternating the chocolate and vanilla.
  3. Chill at least 6 hours or overnight. This will cause the graham crackers to fluff up and taste like cake. Melt chocolate chips over a double boiler or in the microwave oven, then drizzle over the top. Cut into squares and serve.

Share It

Reviews (19)

Rate This Recipe


I submitted this recipe - don't remember anything about chocolate chips. The idea is a fast and easy recipe, and the melted chips seem a bit fussy to me. And the cake doesn't need them. This is close to the top of our family favorites list. CK



I doubled the recipe and used a 9x13 pan, was wonderful~

Chris From Kent, WA

Chris From Kent, WA

GREAT - I made this completely sugar free except for the Graham Crackers and not one person could tell. I used sugar free puddings, surgar free cool whip, and sugar free chocolate sauce to drizzle on the top. It was delicious. Great for calorie counters and those that are watching their sugar intake.

More Reviews

Similar Recipes

Eclair Cake

Eclair Cake

Cream Puff Cake

Cream Puff Cake

Chocolate Eclair Cake

Chocolate Eclair Cake

Piggy Pudding Dessert Cake

Piggy Pudding Dessert Cake

Snow Tunnel Cake

Snow Tunnel Cake

Lemon Pudding Cake II

Lemon Pudding Cake II


Amount Per Serving (12 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 44.7 g
  • 14%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 380 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Eclair Cake


next recipe:

Pineapple Pudding Cake