Original recipe yields 8 servings
Based on a 2,000 calorie diet
I read the previous reviews, and so didn't have high hopes for this recipe. But we are so flush with tomatoes and zucchini right now that I thought it was worth a go. I'm so glad I did! I thi...
OK..this soup is certainly different. Can't put my finger on what is missing. The spices need to be played with quit a bit to get the right taste. I did in the end mix together 3 egg yolks w...
I am not sure that I like the dill in it. I added a can of white beans for protein. Made a vegatarian meal with some toast and white wine.
I would've called this a Tomato soup with Zucchini, rather than a Zucchini Soup. It really could be used as a pasta sauce. Not bad flavor though.
This seemed more like a pasta sauce than a soup to me. I doubt I'll make it again, although my mom seemed to like it, so she might.
Made this for the staff at work, it was a major hit!! Very flavourful and hearty!
This was really really good I adjusted it for my 4 qt slow cooker. I put the chicken broth in the slow cooker on high while I started to prepare the remaining ingredients. I dissolved sugar in a...