Taco Pie

1025 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.” - by Stephanie

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14 ounce) bag tortilla chips, crushed

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Nutrition

Amount Per Serving (8 total)

Calories
687 cal
34%

Fat
43.4 g
67%

Carbs
50.6 g
16%

Based on a 2,000 calorie diet

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Reviews (1025)

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1388

Tricia Jaeger

Feb. 8, 2008

"My review keeps getting edited. Apparently you are not allowed to post anything negative even though they are facts. Please read the nutritional value before deciding to make this dish. Also, bewar..." See moree of trans fat."

575

JUSTJEN33

Sep. 14, 2004

"I have a recipe similar to this but used flour tortillas.. I baked my cresent rolls about 4 minutes under time. I included ro-tel & onion in my meat then taco seasoning. I layered mine as follows: rol..." See morels, white cheese dip,meat,ranch style beans, sour cream, mexican style cheese then nacho doritos. Last 3 minutes covered with foil so the chips would not burn.. Make sure you SPRAY your glass dish, I did mine in a 9x13.. MMMMM family LOVED it! Will make this again."

417

MAGGIE MCGUIRE

Jul. 23, 2003

"My extended family loved this. I doubled the recipe and cooked it in a 9X13 pan. Used low-fat sour cream and Cheddar cheese, but added lowfat refried beans. Garnished with shredded lettuce, olives, di..." See moreced tomatoes and a tiny bit of salsa and guacamole. Yummy! Made an excellent presentation with the extra color.Thanks for sharing Stephanie."

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