Taco Pie

Taco Pie

1205

"It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce."

Ingredients

30 m {{adjustedServings}} servings 687 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 687 kcal
  • 34%
  • Fat:
  • 43.4 g
  • 67%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
  3. Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
  4. Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

1205
  1. 1646 Ratings

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I have a recipe similar to this but used flour tortillas.. I baked my cresent rolls about 4 minutes under time. I included ro-tel & onion in my meat then taco seasoning. I layered mine as follow...

My extended family loved this. I doubled the recipe and cooked it in a 9X13 pan. Used low-fat sour cream and Cheddar cheese, but added lowfat refried beans. Garnished with shredded lettuce, oliv...

Despite the review by the self appointed food police, I found this dish to be quick and easy and very tasty. We are all adults here and we dont need to be reminded to check the trans fat and cal...