• Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  Stephanie

“It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
  3. Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
  4. Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

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Reviews (1,108)

Rate This Recipe


I have a recipe similar to this but used flour tortillas.. I baked my cresent rolls about 4 minutes under time. I included ro-tel & onion in my meat then taco seasoning. I layered mine as follows: rolls, white cheese dip,meat,ranch style beans, sour cream, mexican style cheese then nacho doritos. Last 3 minutes covered with foil so the chips would not burn.. Make sure you SPRAY your glass dish, I did mine in a 9x13.. MMMMM family LOVED it! Will make this again.



My extended family loved this. I doubled the recipe and cooked it in a 9X13 pan. Used low-fat sour cream and Cheddar cheese, but added lowfat refried beans. Garnished with shredded lettuce, olives, diced tomatoes and a tiny bit of salsa and guacamole. Yummy! Made an excellent presentation with the extra color.Thanks for sharing Stephanie.



Despite the review by the self appointed food police, I found this dish to be quick and easy and very tasty. We are all adults here and we dont need to be reminded to check the trans fat and calories. Ratings like that ruin the purpose of the rating system. Great reciped! Thanks!!!!

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Amount Per Serving (8 total)

  • Calories
  • 687 cal
  • 34%
  • Fat
  • 43.4 g
  • 67%
  • Carbs
  • 50.6 g
  • 16%
  • Protein
  • 24.4 g
  • 49%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 863 mg
  • 35%

Based on a 2,000 calorie diet



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Taco Pie II


next recipe:

Ground Beef Shepherd's Pie