Warm Maple, Ham and Apple Coffeecake15 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“Biscuit dough, ham, apples and raisins baked with sugar and spice and everything nice! This wonderful dish started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings to give it more body and substance. A great brunch or light supper dish that never fails to bring compliments and requests for the recipe. Excellent use for leftover ham! Walnuts can be substituted for pecans.” - by Janice Elder
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Generously grease or spray with non-stick cooking spray a 9-inch square baking dish or similar sized baking dish.
- Cut each biscuit into 4 equal pieces; set aside. Sprinkle 1 cup of the ham, 1 cup of the apples and all the raisins over the bottom of the prepared pan, spreading evenly. Arrange biscuit pieces, pointed ends up, over the mixture. Sprinkle evenly with remaining ham and apples.
- In a small mixing bowl combine brown sugar, 1/2 teaspoon apple pie spice, maple syrup and egg, blending thoroughly. Stir in nuts, then spoon evenly over biscuit pieces and ham/apple mixture.
- Bake in preheated oven for 35 to 45 minutes, or until nicely browned. Cool for 5 minutes, then drizzle Spice Spiked Glaze over warm coffeecake.
- To Make Spice Spiked Glaze: In a small bowl whisk together the confectioners' sugar, bourbon, 1/4 teaspoon apple pie spice, and cayenne pepper until a drizzling consistency is reached (more bourbon or milk may be added if necessary to achieve desired consistency).
Amount Per Serving (6 total)
- 569 cal
- 23.7 g
- 74.8 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I made this for Easter Breakfast and my family raved about it! We are always looking for new traditions and this breakfast casserole made the cut. One recommendation...we went for the Grand biscuits..." See more, but they tend to be a little denser and larger than, say a Pillsbury flaky biscuit. As a result, the middle of the casserole was not thoroughly cooked. Some loved the doughy texture--but I'm a perfectionist. It will be on the table next Easter morning (if not sooner)!"
"This was wonderful! I had my doubts, but I had all the ingredients on hand except for apple pie spice. I subbed cinnamon and it was excellent! We had for dinner and tasted great, but would make an ..." See moreeven better breakfast being as it is a little sweet. We loved it and will make again."
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