Warm Maple, Ham and Apple Coffeecake

Warm Maple, Ham and Apple Coffeecake


"Biscuit dough, ham, apples and raisins baked with sugar and spice and everything nice! This wonderful dish started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings to give it more body and substance. A great brunch or light supper dish that never fails to bring compliments and requests for the recipe. Excellent use for leftover ham! Walnuts can be substituted for pecans."


45 m servings 569 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 569 kcal
  • 28%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 74.8g
  • 24%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1165 mg
  • 47%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease or spray with non-stick cooking spray a 9-inch square baking dish or similar sized baking dish.
  2. Cut each biscuit into 4 equal pieces; set aside. Sprinkle 1 cup of the ham, 1 cup of the apples and all the raisins over the bottom of the prepared pan, spreading evenly. Arrange biscuit pieces, pointed ends up, over the mixture. Sprinkle evenly with remaining ham and apples.
  3. In a small mixing bowl combine brown sugar, 1/2 teaspoon apple pie spice, maple syrup and egg, blending thoroughly. Stir in nuts, then spoon evenly over biscuit pieces and ham/apple mixture.
  4. Bake in preheated oven for 35 to 45 minutes, or until nicely browned. Cool for 5 minutes, then drizzle Spice Spiked Glaze over warm coffeecake.
  5. To Make Spice Spiked Glaze: In a small bowl whisk together the confectioners' sugar, bourbon, 1/4 teaspoon apple pie spice, and cayenne pepper until a drizzling consistency is reached (more bourbon or milk may be added if necessary to achieve desired consistency).
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  1. 18 Ratings


I made this for Easter Breakfast and my family raved about it! We are always looking for new traditions and this breakfast casserole made the cut. One recommendation...we went for the Grand bi...

Nice recipe! Have made it a few times and haven't had a problem. Although we do like our ham shredded rather than chopped and we prefer to have our biscuits laying flat rather than points upwa...

This was wonderful! I had my doubts, but I had all the ingredients on hand except for apple pie spice. I subbed cinnamon and it was excellent! We had for dinner and tasted great, but would ma...

Fabulous taste, tho I would have called it a casserole, not a coffeecake. Everybody loved it, but next time I'm only going to glaze 1/2 of it. The kids liked the flavor before the glaze but no...

Oh My Gosh this was so good. Made it without the raisins, next time I will add some cheddar cheese! Don't be intimidated by the combination here, it was EXCELLENT. Great job Janice

I really liked this for a morning breakfast treat. Sweet but yet satisfying with the ham. My roommates loved it as well.

This was delicious except for the biscuit dough which turned to goopy balls of dough. I didn't think the dough added to the dish, so I made it a second time and left out the biscuits and the fa...

I made this for a family reunion breakfast and it was the first food to disappear from the table!

Yummy! I love the maple flavor mixed with the ham. I only had one little piece of biscuit in the very middle that was a little raw; all the rest were golden brown and yummy. Soft and flavorful a...