Casablanca Chili

Casablanca Chili

44

"Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!"

Ingredients

25 m {{adjustedServings}} servings 610 cals
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Nutrition

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  • Calories:
  • 610 kcal
  • 30%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 90.3g
  • 29%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1912 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.
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Reviews

44
  1. 48 Ratings

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We love to try new chili recipes, and this was great! I didn't use raisins (don't like) and used an apple/pineapple chutney I had leftover from another recipe. Put it in the slow cooker for abou...

I tried this recipe on a whim - it was too weird to pass up! I really thought I had a "let's order pizza" recipe when it was cooking, but the taste is AWESOME! My husband says I have to make i...

As a birthday dinner, Casablanca Chili was attractively bizarre. I do admit that at first sight, this cuisine is aesthetically repulsive. However, give it a chance and these random ingredients...