Casablanca Chili

43 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Janice Elder
Recipe by  Janice Elder

“Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.

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Reviews (43)

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Barbara K

Barbara K

We love to try new chili recipes, and this was great! I didn't use raisins (don't like) and used an apple/pineapple chutney I had leftover from another recipe. Put it in the slow cooker for about 5 hours. Thanks for the recipe!



I tried this recipe on a whim - it was too weird to pass up! I really thought I had a "let's order pizza" recipe when it was cooking, but the taste is AWESOME! My husband says I have to make it again (I might try the chicken next time) and even my 18-month old liked it (although it's a bit spicy). Reheating leftovers at work resulted in a bunch of people asking for the recipe! Thanks!



As a birthday dinner, Casablanca Chili was attractively bizarre. I do admit that at first sight, this cuisine is aesthetically repulsive. However, give it a chance and these random ingredients will make your mouth water. For those sophomoric chefs Mango Chutney could be quite new. It makes the meal. Embellish. Move out of your comfort zone here folks, good things will happen. Optomism and variety are healthy additions to your lifestyle.

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Amount Per Serving (6 total)

  • Calories
  • 610 cal
  • 30%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 90.3 g
  • 29%
  • Protein
  • 28.2 g
  • 56%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 1912 mg
  • 76%

Based on a 2,000 calorie diet



previous recipe:

Quick Chili I


next recipe:

Rae's Vegetarian Chili