Dishpan Cookies III

Dishpan Cookies III

8

"These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies."

Ingredients

30 m {{adjustedServings}} servings 73 cals
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Nutrition

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  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
  3. Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

8
  1. 8 Ratings

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These were really good until they cooled off. Then they got really hard.

I loved your cookies. My friends ate them up like they were the best thing that they had ever eaten in their life. I intend to use that recipe for a Christmas cookie. I think that you should try...

these cookies were terrible. The cornflakes made the cookies taste like they were stale or something. I will not be making these again.