Dishpan Cookies III

Dishpan Cookies III


"These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies."


30 m servings 73 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
  3. Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • profile image

Your rating



  1. 8 Ratings


These were really good until they cooled off. Then they got really hard.

I loved your cookies. My friends ate them up like they were the best thing that they had ever eaten in their life. I intend to use that recipe for a Christmas cookie. I think that you should try...

these cookies were terrible. The cornflakes made the cookies taste like they were stale or something. I will not be making these again.

We cut the recipe in half and used Honey Bunches of Oats instead of cornflakes -- MMMMMMM MMMMMMM Good :)! thank you for sharing

We really liked this cookie. In fact, I made them to put in the freezer for vacation and they lasted in the freezer one day. Husband got them back out to eat and asked me to make another batch...

I changed these just a bit reflecting the reviews I read before making them. I used butter instead of vegetable oil (I'm low on oil right now), increased the butter to a full cup (no wonder they...

I have been making these cookies for a couple of decades. Any time I take them to an event, everyone raves and wants the recipe. They are my family's favorite as well. I make the expanded re...

Great recipe when you have no butter in the fridge!