Dishpan Cookies III

Dishpan Cookies III

8 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    30 m
Recipe by  Fran

“These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 3 dozen



  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
  3. Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Share It

Reviews (8)

Rate This Recipe


These were really good until they cooled off. Then they got really hard.



I loved your cookies. My friends ate them up like they were the best thing that they had ever eaten in their life. I intend to use that recipe for a Christmas cookie. I think that you should try making them with nuts. I added nuts to the batch that I made yesterday and they are wonderful. Thanks for the great idea! I think that they could be a big hit.



these cookies were terrible. The cornflakes made the cookies taste like they were stale or something. I will not be making these again.

More Reviews

Similar Recipes

Dishpan Cookies II

Dishpan Cookies II

Chocolate Chip Cookies III

Chocolate Chip Cookies III

World's Greatest Chewy Chocolate Chip Cookies

World's Greatest Chewy Chocolate Chip Cookies

Cup of Everything Cookies

Cup of Everything Cookies

Cowboy Cookies (Dunkin' Platters)

Cowboy Cookies (Dunkin' Platters)

Everything Cookies I

Everything Cookies I


Amount Per Serving (36 total)

  • Calories
  • 73 cal
  • 4%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Dishpan Cookies II


next recipe:

Chocolate Chip Cookies III