Dishpan Cookies III

Dishpan Cookies III

8 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    30 m
Fran
Recipe by  Fran

“These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
  3. Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (8)

Rate This Recipe
TARA55
8

TARA55

These were really good until they cooled off. Then they got really hard.

RANDI2
7

RANDI2

I loved your cookies. My friends ate them up like they were the best thing that they had ever eaten in their life. I intend to use that recipe for a Christmas cookie. I think that you should try making them with nuts. I added nuts to the batch that I made yesterday and they are wonderful. Thanks for the great idea! I think that they could be a big hit.

UNACHICA
6

UNACHICA

these cookies were terrible. The cornflakes made the cookies taste like they were stale or something. I will not be making these again.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 73 cal
  • 4%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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