“These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies.” - by Fran
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
- Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (36 total)
- Calories
- 73 cal
- 4%
- Fat
- 3.7 g
- 6%
- Carbs
- 9.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
RANDI2
"I loved your cookies. My friends ate them up like they were the best thing that they had ever eaten in their life. I intend to use that recipe for a Christmas cookie. I think that you should try makin..." See moreg them with nuts. I added nuts to the batch that I made yesterday and they are wonderful. Thanks for the great idea! I think that they could be a big hit. "
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