Asian Stir Fry Sauce

Asian Stir Fry Sauce

67 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  Argo®

“Sesame, ginger, hot pepper and garlic add Asian flavors to this versatile sauce--either drizzled on your stir fry or used as a glaze for grilled meats.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 -1/2 cups

Directions

  1. Stir corn starch, brown sugar and crushed red pepper together in a small saucepan OR 1-quart microwaveable dish. Add remaining ingredients; stir well.
  2. Cook over medium heat (OR microwave on HIGH (100%) for 2 minutes) stirring occasionally. Heat until mixture boils for 1 full minute. Cook and stir an additional 1 to 2 minutes, or until thickened to a syrup-like consistency.
  3. Drizzle over your favorite stir-fry just before serving. Also delicious as a glaze for grilled meats. Store covered in refrigerator for up to 2 weeks.

Share It

Reviews (67)

Rate This Recipe
sillybeans
42

sillybeans

Great recipe. I didn't have exactly the right ingredients, I didn't have sesame oil, dry sherry or minced ginger. I replaced the sesame oil with veg oil, white vinegar for the sherry, and ground ginger for the minced. It turned out amazing.

SanSimeonGirl
29

SanSimeonGirl

Quick, easy and flavorful! Only problem was I used too much :( Only need a little!

Lorre
22

Lorre

My husband loved this sauce so much, he said he would rather have this than go out to our favorite asian restaurant. We were looking for a garlic stir fry sauce, so I nearly tripled the garlic and followed the remaining suggestions of others: cutting the corn starch in half, adding only a fraction of the corn syrup, being generous on the red pepper flakes, and increasing the ginger by about half. This is definitely a keeper that we'll use often.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 77 cal
  • 4%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 16.3 g
  • 5%
  • Protein
  • 10.7 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 632 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: