Chicken Marsala

Chicken Marsala

47

"Here's a quick and delicious chicken marsala with a savory mushroom sauce that's ready in 30 minutes to serve over cooked linguine."

Ingredients

30 m {{adjustedServings}} servings 299 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Pound chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper before pounding).
  2. Combine flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour mixture.
  3. Heat 2 tablespoons oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, or until done, turning once. Remove from pan.
  4. Add 1 tablespoon oil and mushrooms to skillet. Saute 2 to 3 minutes. Mix corn starch, wine, chicken broth, basil and onion powder; add to mushrooms. Simmer, uncovered, 2 minutes or until thickened.
  5. Serve chicken and sauce over cooked linguine, if desired.
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Reviews

47
  1. 57 Ratings

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After trying this in a local itallian restaraunt, I wanted to try it at home. After reading several recipes, I selected this one because of the thickened sauce. This was as good as the restara...

For heaven's sake... DON'T use cooking wine. If you wouldn't drink it, you shouldn't cook with it. You can buy a decent Marsala for under $10. I use Conti-Royale. The next day I use the leftover...

Amazing recipe! The sauce was very flavorful and creamy, but not too heavy. I would recommend doubling the sauce ingredients, though. It came up a little short. I served this with egg noodles in...