Chicken Marsala

Chicken Marsala

47

"Here's a quick and delicious chicken marsala with a savory mushroom sauce that's ready in 30 minutes to serve over cooked linguine."

Ingredients

30 m servings 299 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Pound chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper before pounding).
  2. Combine flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour mixture.
  3. Heat 2 tablespoons oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, or until done, turning once. Remove from pan.
  4. Add 1 tablespoon oil and mushrooms to skillet. Saute 2 to 3 minutes. Mix corn starch, wine, chicken broth, basil and onion powder; add to mushrooms. Simmer, uncovered, 2 minutes or until thickened.
  5. Serve chicken and sauce over cooked linguine, if desired.

Reviews

47
  1. 57 Ratings

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Most helpful

After trying this in a local itallian restaraunt, I wanted to try it at home. After reading several recipes, I selected this one because of the thickened sauce. This was as good as the restara...

Most helpful critical

This fell pretty short for us, it was just really bland even after adding extra seasoning to the flour coating and sauteeing onion and garlic with the mushrooms. Unlike other reviewers, I didn't...

After trying this in a local itallian restaraunt, I wanted to try it at home. After reading several recipes, I selected this one because of the thickened sauce. This was as good as the restara...

For heaven's sake... DON'T use cooking wine. If you wouldn't drink it, you shouldn't cook with it. You can buy a decent Marsala for under $10. I use Conti-Royale. The next day I use the leftover...

Amazing recipe! The sauce was very flavorful and creamy, but not too heavy. I would recommend doubling the sauce ingredients, though. It came up a little short. I served this with egg noodles in...

Delicious flavor, but the recipe instructions are a little misleading. After adding the wine, it should simmer longer than 2 minutes, otherwise the alcohol doesn't cook off and it tastes too boo...

This recipe has been the talk of my weekend and week. I made it last Friday and my family is still salivating over it! The chicken was so flavorful..if you want an easy baked/fried chicken taste...

This was good. A little boozy-tasting for me, even after cooking for a while, so I mellowed it with a little chicken broth at the end, and it turned out fine. My husband is a big Marsala fan and...

DO NOT USE CHEAP MARSALA!!! Great recipe!!!

I have made this 4-5 times now and it is amazing! It is excellent made with pork tenderloin too!

I gave it four stars because my husband really loved it. It seemed a little salty to me, however. This may have been because I used cooking wine. I would also recommend low-sodium broth. If it n...