Turkey Sausage Noodles

Turkey Sausage Noodles


"Ramen noodles tossed with a sauce of turkey sausage, peas and sour cream.This is a great and inexpensive recipe that really perks up the taste of good old ramen noodles!"


20 m servings 439 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large skillet, warm oil over medium heat and saute sausage and onion for 10 minutes. Meanwhile, bring a large pot of water to a boil.
  2. In a small bowl, whisk together 2 seasoning packets from ramen noodles, flour and water until smooth; add this sauce and peas to skillet.
  3. Bring mixture to a boil, cover and cook for 5 minutes or until heated through.
  4. Add noodles to large pot of boiling water and cook for 3 minutes; drain.
  5. Remove sausage mixture from heat and stir in sour cream; do not boil. Mix in noodles and serve.
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  1. 37 Ratings


What a yummy, quick, filling dinner! I used one packet of spicy Ramen flavor along w/ one packet of chicken, omitted the onion, & used mixed veggies instead of just peas. MMMM!

I didnt have an onion so I used 1/4 cup dry onion. It tasted so good! My whole family loved it.

This one is a keeper!! I'll always have the ingredients for a hash brown casserole to make at the last minute. Now I have 2 recipes. I used mixed veggies as I had them on hand and followed th...

AWESOME!!!!!!! EASY!!!! Kids loved it-I loved it. A definate winner!! A++++++ Thank-you!!!!

This was okay, but not something I would make very often.

My husband didn't really like it, but my kids gobbled it up. Will just have to make it when he's gone!

This recipe was quick & tasty! I wasn't crazy about eating the ramen noodles, so I recommend substituting spaghetti or another type of pasta to accompany the rest of the ingredients. Great flavo...

I used sausage that came in links and just sliced them, if I ever made again, I would used ground sausage so there was more in every portion. Noodles became soggy the longer the dish sat, but i...

We really enjoyed this. Next time I would cut back on the noodles, though.