Search thousands of recipes reviewed by home cooks like you.

Easter Meat Pie

Easter Meat Pie

  • Prep

    45 m
  • Cook

    1 h
  • Ready In

    1 h 45 m
PAMSTER2

PAMSTER2

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 727 kcal
  • 36%
  • Fat:
  • 51.4 g
  • 79%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 206 mg
  • 69%
  • Sodium:
  • 1602 mg
  • 64%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
  3. Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

the allrecipes staff
79

the allrecipes staff

9/2/2003

This recipe has been revised to include the two missing pie crusts. The recipe calls for 4 pie crusts total.

LADYC20054
65

LADYC20054

4/15/2007

Excellent. Word of advice...do NOT add onions and garlic. Also, mozzarella cheese is not authentic in this recipe. Do not use bacon instead of prosciutto

RMARCHISOTTO
53

RMARCHISOTTO

3/3/2005

This is it! This is the recipe my Nonna used to make. I can't wait to make it for my family. The only difference is that Nonna's pie was made in a square pyrex glass baking dish and she made a lattice top using a zig-zag style ravioli cutter to make the strips. Thanks so much for bringing back a little bit of family history to our table.

Similar recipes

ADVERTISEMENT