Easter Meat Pie

Easter Meat Pie

80
PAMSTER2 1

"This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!"

Ingredients

1 h 45 m servings 727 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 727 kcal
  • 36%
  • Fat:
  • 51.4 g
  • 79%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 1602 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
  3. Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.
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Reviews

80
  1. 97 Ratings

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This recipe has been revised to include the two missing pie crusts. The recipe calls for 4 pie crusts total.

Excellent. Word of advice...do NOT add onions and garlic. Also, mozzarella cheese is not authentic in this recipe. Do not use bacon instead of prosciutto

This is it! This is the recipe my Nonna used to make. I can't wait to make it for my family. The only difference is that Nonna's pie was made in a square pyrex glass baking dish and she made ...