Easter Meat Pie

Easter Meat Pie


"This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!"


1 h 45 m servings 727 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 727 kcal
  • 36%
  • Fat:
  • 51.4 g
  • 79%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 1602 mg
  • 64%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
  3. Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.
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  1. 97 Ratings


This recipe has been revised to include the two missing pie crusts. The recipe calls for 4 pie crusts total.

Excellent. Word of advice...do NOT add onions and garlic. Also, mozzarella cheese is not authentic in this recipe. Do not use bacon instead of prosciutto

This is it! This is the recipe my Nonna used to make. I can't wait to make it for my family. The only difference is that Nonna's pie was made in a square pyrex glass baking dish and she made ...

I loved this recipe. I halved the recipe and used a springform pan and it looked beautiful and tasted wonderful. I also left off the top crust as someone else suggested and it turned out grea...

Maybe this last year for Easter, I will be making it again this year. It was wonderful! My Italian husband and both of our families loved it. My mother in law said it was the best she'd ever had...

This was my first attempt at making an Easter meat pie. I have had several others that friends have made. THis was a little lighter than theirs, and I liked it better. The only change I made ...

My husband is Italian. His aunt used to make this, except that she used pizza dough instead of a pie shell. I used the pizza dough with this recipe and my husband said it was as good as his Au...

Not bad! I halved the recipe with no problems. From the start, it seemed to need a little spice. So I sauteed an onion, 2 garlic cloves and one jalapeno. I used one pound ground turkey instead o...

Very nice recipe. My family calls this Pizza Rustica and if you go to the Italian bakery or deli, that is what it is called there too. For those who said this was rich & salty, it is due to the...