Easter Meat Pie71 Reviews
- Prep: 45 min
- Cook: 1 hr
- Ready In: 1 hr 45 min
“This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!” - by PAMSTER2
Original recipe yields 2 - 9 inch pies
- Preheat oven to 325 degrees F (165 degrees C).
- Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
- Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.
Amount Per Serving (12 total)
- 727 cal
- 51.4 g
- 31.2 g
Based on a 2,000 calorie diet
Reviews (71)Rate This Recipe
"This recipe has been revised to include the two missing pie crusts. The recipe calls for 4 pie crusts total...." See more"
"Excellent. Word of advice...do NOT add onions and garlic. Also, mozzarella cheese is not authentic in this recipe. Do not use bacon instead of prosciutto..." See more"
"This is it! This is the recipe my Nonna used to make. I can't wait to make it for my family. The only difference is that Nonna's pie was made in a square pyrex glass baking dish and she made a latt..." See moreice top using a zig-zag style ravioli cutter to make the strips. Thanks so much for bringing back a little bit of family history to our table."
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