“This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.” - by Angie Gorkoff
Ingredients
Adjust Servings
Original recipe yields 1 pizza
Directions
- In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
- Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
Nutrition
Amount Per Serving (4 total)
- Calories
- 89 cal
- 4%
- Fat
- 1.3 g
- 2%
- Carbs
- 18 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1499)
Rate This Recipe
"I've used this recipe many, many times -- we love it. I actually use it so much, I put together a big batch of all the dry ingredients so I don't have to measure out all the spices every time (let alo..." See morene go searching my pantry to find them every time)... I multiplied all the dry ingredients (onion powder through red pepper flakes) by 8 (eg, 1/4 tsp becomes 2 tsp, 1/8 is 1 tsp, etc), mixed them all up, and store them in a small jar -- every time I want to make the sauce, I just have to measure out 2 tsp of the dry ingredients."
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