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Iranian Yogurt Dish

Iranian Yogurt Dish

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  • Ready In

ReneeV

This yogurt dish is a fresh side dish for any Iranian entree.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the yogurt, sour cream, dill, and mint in a bowl until evenly blended. Stir in the cucumber, chopped walnuts, and 1/2 cup of raisins. Pour into a serving dish and garnish with the whole walnuts and remaining raisins.
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Reviews

Mandy
7
6/26/2009

This recipe is really over powered by the dill but I added salt and pepper to taste and it made the dish a lot better.

BigShotsMom
3
2/22/2013

I found this dish confusing. The directions are fine, but the ingredients seem to be fighting each other. For my taste the raisin and walnut flavors are too sweet to work with the dill and cucumber. Then what does one do with it. Is it a sauce? A solo dish? A dipping sauce? I finally picked the raisins and nuts out and used the rest in mashed potatoes. That was quite good.