Chocolate-Cran-Oat Cookies

Chocolate-Cran-Oat Cookies

26 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Diana Stephens
Recipe by  Diana Stephens

“A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 32 cookies

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C)
  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Share It

Reviews (26)

Rate This Recipe
MamaShields
19

MamaShields

These cookies are delicious and keep getting better. Ok, so I sampled the dough and thought "this is pretty good stuff". then I tried one fresh out of the oven, it was warm and gooey and I thought "yum, this is a really tasty cookie." Well, now they've cooled a bit and the chocolate chips have set, and wow, the texture has improved what was already a tasty cookie. Silky firm rich chocolate, chewy tart cranberries, dough crispy on the outside, soft inside. The oatmeal and whole grain flour make me feel better about all the butter and sugar. And they are hearty, but they're not hockey pucks either they're still light. I am glad that took heed of the review that said these cookies don't spread and flattened them before baking. Thy this, its a good one.

ELAINE77
12

ELAINE77

This are simply 'omg' cookies... I followed the recipe exactly.. used my kitchen aid with no problem. I just rolled the dough into a ball in my hand and slightly flattened. They are wonderful!!!!

MELANIE KENNEDY
10

MELANIE KENNEDY

I tried these cookies and I made the mistake of increasing the batch to make 48 servings. My Kitchen Aid mixer was straining at the end. These cookies are a little heavier than I would normally make. The dried cranberries make a nice holiday color. The recipe says to put rounded spoonfuls I had to guess at using a tablespoon The cookies are worth a try as they are tasty.

More Reviews

Similar Recipes

White Chocolate and Cranberry Cookies
(883)

White Chocolate and Cranberry Cookies

Oatmeal Craisin Cookies
(271)

Oatmeal Craisin Cookies

Chewy Crispy Coconut Cookies
(185)

Chewy Crispy Coconut Cookies

Chocolate Chip Oatmeal Cookies
(142)

Chocolate Chip Oatmeal Cookies

Oatmeal Cranberry White Chocolate Chunk Cookies
(125)

Oatmeal Cranberry White Chocolate Chunk Cookies

Cranberry Orange Oatmeal Cookies
(70)

Cranberry Orange Oatmeal Cookies

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 26.8 g
  • 9%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

White Chocolate and Cranberry Cookies

>

next recipe:

Oatmeal Cranberry White Chocolate Chunk Cookies