“A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour. ” - by Diana Stephens
Ingredients
Adjust Servings
Original recipe yields 32 cookies
Directions
- Preheat oven to 375 degrees F (190 degrees C)
- In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (32 total)
- Calories
- 173 cal
- 9%
- Fat
- 8.3 g
- 13%
- Carbs
- 22.8 g
- 7%
Based on a 2,000 calorie diet
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Reviews (24)
Rate This Recipe
"These cookies are delicious and keep getting better. Ok, so I sampled the dough and thought "this is pretty good stuff". then I tried one fresh out of the oven, it was warm and gooey and I thought "y..." See moreum, this is a really tasty cookie." Well, now they've cooled a bit and the chocolate chips have set, and wow, the texture has improved what was already a tasty cookie. Silky firm rich chocolate, chewy tart cranberries, dough crispy on the outside, soft inside. The oatmeal and whole grain flour make me feel better about all the butter and sugar. And they are hearty, but they're not hockey pucks either they're still light. I am glad that took heed of the review that said these cookies don't spread and flattened them before baking. Thy this, its a good one. "
ELAINE77
"This are simply 'omg' cookies... I followed the recipe exactly.. used my kitchen aid with no problem. I just rolled the dough into a ball in my hand and slightly flattened. They are wonderful!!!! ..." See more"
MELANIE KENNEDY
"I tried these cookies and I made the mistake of increasing the batch to make 48 servings. My Kitchen Aid mixer was straining at the end. These cookies are a little heavier than I would normally make..." See more. The dried cranberries make a nice holiday color. The recipe says to put rounded spoonfuls I had to guess at using a tablespoon The cookies are worth a try as they are tasty."
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