Coconut Oatmeal Cookies II

Coconut Oatmeal Cookies II

90 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    40 m
Claire Kalpakjian
Recipe by  Claire Kalpakjian

“This is a variation on a traditional oatmeal cookie. The white chocolate is a delicate touch to a rich, delicious cookie. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.

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Reviews (90)

Rate This Recipe
JERET
29

JERET

I've made these several times. Wonderful. However, made a few variations -- 2 eggs (makes them softer) increase flour to 1 3/4 cup, added 1 cup cranberries. They are great! I've had many requests for these - always give them to new neighbors as they move in. Try them!

QUENB
19

QUENB

Just took these out of the oven and what a nice surprise, they were delicious! I changed a couple of things though. I omitted the 1/2 cup white sugar because I only had sweet coconut flakes. Also, I only added 2 cups of oats since another review mentioned the cookies not sticking together. Next time I would like to try splitting the flour between white and whole wheat.

LEAHJ
14

LEAHJ

I love these cookies. I left some in the oven for 10 min. The others I left in the oven for 12 min. I thought the cookies left for 10 min. were much better than leaving them in longer. Nice and chewy

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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