“This is a variation on a traditional oatmeal cookie. The white chocolate is a delicate touch to a rich, delicious cookie. Enjoy!” - by Claire Kalpakjian
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.
Nutrition
Amount Per Serving (24 total)
- Calories
- 244 cal
- 12%
- Fat
- 13.7 g
- 21%
- Carbs
- 28.1 g
- 9%
Based on a 2,000 calorie diet
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Reviews (86)
Rate This Recipe
"I've made these several times. Wonderful. However, made a few variations -- 2 eggs (makes them softer) increase flour to 1 3/4 cup, added 1 cup cranberries. They are great! I've had many requests for..." See more these - always give them to new neighbors as they move in. Try them!"
QUENB
"Just took these out of the oven and what a nice surprise, they were delicious! I changed a couple of things though. I omitted the 1/2 cup white sugar because I only had sweet coconut flakes. Also, I..." See more only added 2 cups of oats since another review mentioned the cookies not sticking together. Next time I would like to try splitting the flour between white and whole wheat."
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