Mushroom Risotto

Mushroom Risotto

216 Reviews 11 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Recipe by  SAF

“Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat olive oil in a large skillet over medium-high heat. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Remove garlic, and stir in the parsley, celery, salt, and pepper. Cook until celery is tender, then add the mushrooms. Reduce heat to low, and continue cooking until the mushrooms are soft.
  2. Pour the milk and cream into the skillet, and stir in the rice. Heat to a simmer. Stir the vegetable stock into the rice one cup at a time, until it is absorbed.
  3. When the rice has finished cooking, stir in the butter and Parmesan cheese, and remove from heat. Serve hot.

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Reviews (216)

Rate This Recipe
JEZZYKOBE
118

JEZZYKOBE

Excellent rice dish. Must mention that you must use Arborio rice in order to achieve maximum creaminess! I substituted chicken instead of vegetable broth and omitted the celery. My friends raved all the same.

LIBBOHARPER
79

LIBBOHARPER

I made this for a dinner party, and it makes way more than four servings! All of it was eaten, though, and everyone thought I was magic or something. I did used skim milk and fat free half and half instead of whole milk and heavy cream, and it was plenty rich and creamy. Definitely worth the effort if you want to impress a date or a dinner party!

FREDDY_K
71

FREDDY_K

A good recipe overall. Use half the cream. The 5 cups of broth are more of a maximum amount you will need - use common sense and stop adding broth when the rice is cooked. I used chicken broth instead and added chicken.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 439 cal
  • 22%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 48.7 g
  • 16%
  • Protein
  • 16.9 g
  • 34%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Gourmet Mushroom Risotto

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