Orange-Fennel Salad2 Reviews
- Prep: 30 min
- Ready In: 30 min
“This wonderful, fresh, summery dish, is very easy to make. I'm relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and complements it well with the citrus. This would be a great choice to accompany a fish or chicken dish.” - by Tastyeatsathome
Original recipe yields 4 servings
- Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper in a small bowl. Pour the dressing over the salad, and toss gently to dress. Serve immediately.
Amount Per Serving (4 total)
- 204 cal
- 13.7 g
- 18.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I followed the recipe exactly except not sure about size of arugula since I don't have a way to measure. My husband and I agreed that is was nice to have something different, but there are other sala..." See moreds we like better. Unusual, but not over the top great."
Spring Salad with Fennel and Orange
Spicy Mandarin Spinach Salad
Just swipe to see more like this.