“This wonderful, fresh, summery dish, is very easy to make. I'm relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and complements it well with the citrus. This would be a great choice to accompany a fish or chicken dish.” - by Tastyeatsathome
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper in a small bowl. Pour the dressing over the salad, and toss gently to dress. Serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 204 cal
- 10%
- Fat
- 13.7 g
- 21%
- Carbs
- 18.9 g
- 6%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I followed the recipe exactly except not sure about size of arugula since I don't have a way to measure. My husband and I agreed that is was nice to have something different, but there are other sala..." See moreds we like better. Unusual, but not over the top great."
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