Orange-Fennel Salad

Orange-Fennel Salad

3 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
Tastyeatsathome
Recipe by  Tastyeatsathome

“This wonderful, fresh, summery dish, is very easy to make. I'm relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and complements it well with the citrus. This would be a great choice to accompany a fish or chicken dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper in a small bowl. Pour the dressing over the salad, and toss gently to dress. Serve immediately.

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Reviews (3)

Rate This Recipe
Margaret Pfeifle
11

Margaret Pfeifle

I followed the recipe exactly except not sure about size of arugula since I don't have a way to measure. My husband and I agreed that is was nice to have something different, but there are other salads we like better. Unusual, but not over the top great.

Taryn
1

Taryn

Very refreshing!

Stacy W
0

Stacy W

I was happy to find this recipe, having fresh spinach, fennel and oranges sitting on the counter waiting to be used. I substituted pine nuts for the almonds, other than that I followed the recipe. I love it as written. The cumin in the salad dressing is a nice touch.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 18.9 g
  • 6%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Spring Salad with Fennel and Orange

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