Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks

887
Angie Gorkoff 125

"This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth."

Ingredients

1 d 30 m servings 576 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 2496 mg
  • 100%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  3. Preheat grill for medium-high to high heat.
  4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

887
  1. 1231 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

OH MY WORD!!!!! This is sooooo good!!! The amazing part is we only had time to marinate half an hour!!! I poked the steak with a fork all over, laid it in a shallow dish & poured enough marinade...

My husband doesn't like any marinade on his steak. But when he brought home some bottom sirloin I decided to try this recipe. Well he loved it and now we are eating bottom sirloin on a regular b...

wonderful flavors, we heat (about 1 minute in microwave)the marinade to make for a 1 hour marinade soak time if we are in a hurry. we love it