“This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.” - by Angie Gorkoff
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Nutrition
Amount Per Serving (2 total)
- Calories
- 577 cal
- 29%
- Fat
- 36.1 g
- 56%
- Carbs
- 36 g
- 12%
Based on a 2,000 calorie diet
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Reviews (804)
Rate This Recipe
"OH MY WORD!!!!! This is sooooo good!!! The amazing part is we only had time to marinate half an hour!!! I poked the steak with a fork all over, laid it in a shallow dish & poured enough marinade to co..." See morever the top & overflow a little & rubbed it in. In 15 minutes I flipped it over & did the same to the other side. I only used half the marinade so I could let my husband use the rest for basting the last few minutes on the grill. This was sooo good I told my husband he needn't take me out to steakhouses (my absolute favorite!!) anymore - he can just grill our own at home!! We used T-bone steaks. I used about 1/8 c. balsamic and the rest white wine vinegar because I ran out of the balsamic. Both our company & us ate til' we couldn't eat anymore only because it was so good!! I served with salad, Grilled Corn on the Cob (also on this site), Greek Chicken Pasta (without the chicken - also on this site), & garlic bread. MmmMmm Good!!"
FLOODWAY GIRL
"My husband doesn't like any marinade on his steak. But when he brought home some bottom sirloin I decided to try this recipe. Well he loved it and now we are eating bottom sirloin on a regular basis. ..." See moreI used freshly sliced onions in place of onion powder and I ommited the liquid smoke. I found that if I put everything in a ziploc bag there is enough marinade for 4 or 5 steaks. I also score my steaks in a diagonal grid pattern on each side before I marinade them. This makes them really tender."
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