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Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 d 30 m
Angie Gorkoff

Angie Gorkoff

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 2496 mg
  • 100%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  3. Preheat grill for medium-high to high heat.
  4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

sundrops
368

sundrops

8/22/2004

OH MY WORD!!!!! This is sooooo good!!! The amazing part is we only had time to marinate half an hour!!! I poked the steak with a fork all over, laid it in a shallow dish & poured enough marinade to cover the top & overflow a little & rubbed it in. In 15 minutes I flipped it over & did the same to the other side. I only used half the marinade so I could let my husband use the rest for basting the last few minutes on the grill. This was sooo good I told my husband he needn't take me out to steakhouses (my absolute favorite!!) anymore - he can just grill our own at home!! We used T-bone steaks. I used about 1/8 c. balsamic and the rest white wine vinegar because I ran out of the balsamic. Both our company & us ate til' we couldn't eat anymore only because it was so good!! I served with salad, Grilled Corn on the Cob (also on this site), Greek Chicken Pasta (without the chicken - also on this site), & garlic bread. MmmMmm Good!!

FLOODWAY GIRL
306

FLOODWAY GIRL

6/22/2004

My husband doesn't like any marinade on his steak. But when he brought home some bottom sirloin I decided to try this recipe. Well he loved it and now we are eating bottom sirloin on a regular basis. I used freshly sliced onions in place of onion powder and I ommited the liquid smoke. I found that if I put everything in a ziploc bag there is enough marinade for 4 or 5 steaks. I also score my steaks in a diagonal grid pattern on each side before I marinade them. This makes them really tender.

DOCD55
209

DOCD55

4/23/2004

wonderful flavors, we heat (about 1 minute in microwave)the marinade to make for a 1 hour marinade soak time if we are in a hurry. we love it

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