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Orange Slice Cookies II

Orange Slice Cookies II

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    30 m
Louise

Louise

These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and candy orange slices. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

foraging4food
17

foraging4food

8/25/2007

STICKY FINGERS!!! This recipe makes a good cookie. They are easy to make, but cutting up the orange slice candy is tedious and sticky, but not difficult. I cut the regular sugar to 1/2 cup, since the candy and the coconut add sweetness and sugar already. One trick that worked well for me was having the bowl of sifted dry ingredients handy when I cut up the orange candy. I dropped the cut candy into the flour mixture which prevented them from clumping when I mixed the batter. I dipped my fingertips in the flour and that helped to keep the candy from clinging to my fingers. I also added the coconut to the flour mix, and tossed it all together before adding to the sugar/egg mixture. It's nice to have a cookie recipe on hand that doesn't have nuts, since so many people are allergic to them these days. I like nuts myself, and think that chopped macadamias would be good in these for some crunch and another hint of the tropics.

BLMF
11

BLMF

12/12/2007

After being on the site for many years this is the first time I have posted a review. I HAD to! These are sooooo good. My husband loves orange slices so I had to try it. I'm so glad I did he LOVED them. I did use orange extract as others suggested, but forgot the zest and the coconut, it didn't matter because the orange slices gave it just the right flavor. I also took the suggestions of cutting the candies in sugar and tried flour. The flour worked the best. After eating a few I started to think these might be really good with Spiced Gum Drops too. And they are!!! So I'm off to make my third batch in a week!!! Thank you so much for this recipe.

Kate528
7

Kate528

4/23/2008

The flavor was DELICIOUS, don't get me wrong. But the cookies spread too much and came out flat as pancakes! I think next time I'll increase the flour/butter ratio and add some baking powder so they rise some. Snipping the orange candy and dunking them in flour was also a great tip--not too tedious, SO worth it.

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