Pecan Puffs I

5
Sadie 3

"Melt-in-your-mouth, delicate pecan cookies."

Ingredients 45 m {{adjustedServings}} servings 109 cals

Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and sugar. Beat for 15 minutes using an electric mixer. Stir in the flour and baking soda, then fold in the pecans. Drop by rounded spoonfuls onto the cookie sheet.
  3. Bake for 20 to 22 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Tips & Tricks
Caramel Pecan Rolls

See how to make amazing 5-star sweet rolls.

Pecan Pie V

See how to make a top-rated pecan pie without the corn syrup.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Linda
12/15/2010

A major step has been omitted - rolling/shaking the completed cookies in powdered sugar while they are still hot.

Janet
9/30/2003

I added a couple of teaspoons of coconut and they were even better!

Ga Cook
11/11/2008

These cookies need 1 tsp vanilla extract to bring out the full flavor of the pecans.