Pecan Puffs I

5
Sadie 4

"Melt-in-your-mouth, delicate pecan cookies."

Ingredients

45 m servings 109 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and sugar. Beat for 15 minutes using an electric mixer. Stir in the flour and baking soda, then fold in the pecans. Drop by rounded spoonfuls onto the cookie sheet.
  3. Bake for 20 to 22 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

5
  1. 5 Ratings

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A major step has been omitted - rolling/shaking the completed cookies in powdered sugar while they are still hot.

I added a couple of teaspoons of coconut and they were even better!

These cookies need 1 tsp vanilla extract to bring out the full flavor of the pecans.