“Melt-in-your-mouth, delicate pecan cookies.” - by Sadie
Ingredients
Adjust Servings
Original recipe yields 5 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar. Beat for 15 minutes using an electric mixer. Stir in the flour and baking soda, then fold in the pecans. Drop by rounded spoonfuls onto the cookie sheet.
- Bake for 20 to 22 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (30 total)
- Calories
- 109 cal
- 5%
- Fat
- 7.5 g
- 12%
- Carbs
- 10 g
- 3%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"A major step has been omitted - rolling/shaking the completed cookies in powdered sugar while they are still hot...." See more"
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