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Easy Gravy

Easy Gravy

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Argo(R)

Argo®

Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 20 kcal
  • < 1%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
  2. Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
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Reviews

Jillian
98

Jillian

11/12/2010

Very quick and very easy - plus it's right off back of the argo package! I always make this when I do a beef roast. I drain the drippings in a fat separator first. I use the broth from that (no bouillon) and to make it creamy I dissolve the cornstarch in milk instead of water (that's also on the back of the package). My grandma always added a bit of "Gravy Master Sesoning and Browning Sauce" (a nifty little glass jar with a brown and orange package that I always remember from childhood) which gives gravy a really nice flavor and color. Definitely stir constantly with a wire whisk as directed in order to avoid those nasty lumps.....

MONTEDEOCAS
35

MONTEDEOCAS

9/6/2008

Easy was right. I made chicken breast in the crock pot and used the left over liquid(instead of broth). Put it in the pan heated turned it on medium heat, added the corn starch and H2O. And before I knew it, GRAVY! Will use in the future for all my dinner gravy recipes. Thanks!

flaglady
25

flaglady

11/11/2010

Pretty good flavor but I didn't like the way it looked. I just don't like that high gloss look in gravy. Guess I'm just a country girl. I think it looks better and tastes the same or better when using flour instead of corn starch. Sorry!

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