Easy Gravy

Easy Gravy


"Cook up rich, velvety gravy with only four ingredients and in just 10 minutes."


10 m servings 20 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 20 kcal
  • < 1%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
  2. Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.


  • Microwave directions:
  • Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved. Microwave on HIGH (100%) for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.
  • Note:
  • This can be a gluten free recipe if gluten free broth or bouillon is used.
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  1. 73 Ratings


Very quick and very easy - plus it's right off back of the argo package! I always make this when I do a beef roast. I drain the drippings in a fat separator first. I use the broth from that (n...

Easy was right. I made chicken breast in the crock pot and used the left over liquid(instead of broth). Put it in the pan heated turned it on medium heat, added the corn starch and H2O. And befo...

Pretty good flavor but I didn't like the way it looked. I just don't like that high gloss look in gravy. Guess I'm just a country girl. I think it looks better and tastes the same or better when...

I cannot believe I made such delicious gravy! I was really worried about it, but it turned out FANTASTIC! I boiled a ham hock for a couple hours, adding more water as some evaporated, then use...

Very quick and easy. I used bacon fat, beef base along with water and corn starch for my gravy. The results were better than the powdered gravy any day.

Rich, easy and delicious gravy. I made apple butter pork tenderloins in the slow cooker and drained the broth and separated the fat drippings. I followed the recipe as stated and added rosemary ...

I had no fat drippings but I did use bouillon. It still tasted yummy.

I'm throwing this gravy over fried cubed steaks....mmmmm good! And I will for sure add sour cream. Yum!

I did not like this gravy. It had no flavor.