Salted Peanut Bars22 Reviews
- Prep: 25 min
- Cook: 15 min
- Ready In: 2 hr 10 min
“A layer of marshmallows is sandwiched between a buttery crust and a crunchy, chewy peanut topping for a sweet and salty snack.” - by Argo®
Original recipe yields 2 dozen bars
- For Crust: Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.
- Bake in a preheated 350 degree F oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.
- Cool completely.
- For Topping: Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts.
- Spread over baked crust; chill 1 hour or until firm.
Amount Per Serving (24 total)
- 319 cal
- 18.6 g
- 32 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"Amazing and decadent treat! Made it with large marshmallows (what I had at the time) and the peanut caramel pooled around the marshmallows giving it a kind of 'rocky road' looking appearance with som..." See moree of the marshmallows peeking out from the topping. Great both ways!"
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