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Salted Peanut Bars

Salted Peanut Bars

  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    2 h 10 m
Argo(R)

Argo®

A layer of marshmallows is sandwiched between a buttery crust and a crunchy, chewy peanut topping for a sweet and salty snack.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. For Crust: Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.
  2. Bake in a preheated 350 degree F oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.
  3. Cool completely.
  4. For Topping: Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts.
  5. Spread over baked crust; chill 1 hour or until firm.
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Reviews

SUEJACKSON
27

SUEJACKSON

1/28/2011

Amazing and decadent treat! Made it with large marshmallows (what I had at the time) and the peanut caramel pooled around the marshmallows giving it a kind of 'rocky road' looking appearance with some of the marshmallows peeking out from the topping. Great both ways!

Hick Chick
13

Hick Chick

1/3/2011

Nice peanut-y treats. It made a big batch and my Chickies loved them.

sallysteff
11

sallysteff

12/21/2009

Love these! I used a combination of milk choc and p.b. chips the first time and all p.b. chips the second time - both were great!!!

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