“A layer of marshmallows is sandwiched between a buttery crust and a crunchy, chewy peanut topping for a sweet and salty snack.” - by Argo®
Ingredients
Adjust Servings
Original recipe yields 2 dozen bars
Directions
- For Crust: Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.
- Bake in a preheated 350 degree F oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.
- Cool completely.
- For Topping: Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts.
- Spread over baked crust; chill 1 hour or until firm.
Nutrition
Amount Per Serving (24 total)
- Calories
- 319 cal
- 16%
- Fat
- 18.6 g
- 29%
- Carbs
- 32 g
- 10%
Based on a 2,000 calorie diet
Share It
Reviews (22)
Rate This Recipe
"Amazing and decadent treat! Made it with large marshmallows (what I had at the time) and the peanut caramel pooled around the marshmallows giving it a kind of 'rocky road' looking appearance with som..." See moree of the marshmallows peeking out from the topping. Great both ways!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
