1-Dish Chicken Parmesan

42 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy.” - by Fleischmann's® Yeast

Directions

Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.
Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.
Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.

Nutrition

Amount Per Serving (6 total)

Calories
412 cal
21%

Fat
16.5 g
25%

Carbs
37.6 g
12%

Based on a 2,000 calorie diet

Reviews (42)

Rate This Recipe

Tim P.

Sep. 13, 2008

"I wasn't a big fan of this dish. I made the recipe as listed and found that there was too much yeast for as little of breading that is prepared. My breading grew over the chicken and the marinara sau..." See morece until I had made a chicken marinara pocket. It had the overlying taste of yeast. Not my favorite recipe. "

JS412

Dec. 4, 2008

"I was not a fan of this recipe. It took much longer than 30 minutes to cook, and longer than I thought to prepare. Making regular chicken parm would've been just as easy and much better tasting...." See more"