1-Dish Pepperoni Cheese Pizza Bake

1-Dish Pepperoni Cheese Pizza Bake

69

"Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat."

Ingredients

50 m {{adjustedServings}} servings 329 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
  2. Top dough with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
  3. Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Footnotes

  • Notes:
  • If using large pepperoni slices, cut each slice in half or quarters for easier serving.
  • If desired, batter may be mixed in a separate bowl. Proceed as directed above.
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Reviews

69
  1. 89 Ratings

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This was really good! My husband and kids loved it. I did make a couple of changes. I doubled the recipe to make 2 because I didn't know if one would be enough for the four of us. We ended u...

I used my 9" round cake pan for this. Instead of pepperoni, I used ham and pineapple. I found that 1 1/2 cups of cheese was plenty. I sprinkled Italian seasoning over the cheese before baking...

Easy, attractive and tasty. Not restaurant quality but it's still pretty good. I did not have the RapidRise yeast but did have Fleischmann's BreadMachine Yeast which says on the label it's "al...