1-Dish Taco Bake

1-Dish Taco Bake

94
Fleischmann's(R) Yeast 0

"Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips."

Ingredients 50 m {{adjustedServings}} servings 526 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1223 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Brown ground beef and drain. Add taco seasoning and mix well.
  2. Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
  3. Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
  4. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
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Footnotes

  • Recipe Note:
  • If desired, batter may be mixed in a separate bowl. Proceed as directed above.
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Reviews 94

  1. 119 Ratings

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pjbucks
9/30/2008

I doubled everything and put it into a 9x13 pan. I also added a can of beans in chili sauce on top of the meat. Increase baking time to allow for extra size. YUM!

kilijen
11/3/2008

You should try this, it's really good! I followed the recipe as written. Having read a couple of reviews stating the pie plate was too full, I instead used an oblong Corning Ware casserole dish. I don't know the dimensions of the dish, but it was a bit larger than the pie plate and had deeper sides. There was no issue with leaking over the edges. We served this with refried beans on the side, and sour cream on top. Delicious and easy, I will be making this again.

FUDGNIK
12/23/2008

I made this tonight and yeah, it's pretty good. The one thing that throws me is the amount of yeast...2 packs? I used a quarter of that and the "crust" was perfect.