Original recipe yields 6 servings
Based on a 2,000 calorie diet
I doubled everything and put it into a 9x13 pan. I also added a can of beans in chili sauce on top of the meat. Increase baking time to allow for extra size. YUM!
You should try this, it's really good! I followed the recipe as written. Having read a couple of reviews stating the pie plate was too full, I instead used an oblong Corning Ware casserole dis...
I made this tonight and yeah, it's pretty good. The one thing that throws me is the amount of yeast...2 packs? I used a quarter of that and the "crust" was perfect.
You have to try this recipe! It was easy, and delicious! I thought the cornbread-like crust would be a weird combination with the -tex mex flavors in the dish, but it was great!
My husband and all 7 of my children loved this dish! I have been trying out different recipes and asking my children how many stars they give each recipe. My 6-year-old son said, "Mom, I give t...
This was very easy to make and a hit with everyone in the family. I doubled up the recipe and added 1 can of chili beans to it. Would definitely make again!
Very good, it did run over use a large pie plate. Did not put chips on top as didn't need the flavor.
Nice flavor combo with the cornbread crust. Used tortilla chips instead of corn chips. Very easy to make. I baked it in a 7x11 inch rectangle baking dish.
My hubsand and I loved this dish. It is simple and uses ingredients we regularly keep on hand. Make sure to use a deep dish pie pan as requested as it will certainly not fit in anything else.